Breakfast: Bread Pudding

So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it
Breakfast: Bread Pudding
So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it
Steps
- 1
Preheat oven 250degree, grease baking pan with butter and set aside
- 2
In a bowl pour milk, break in eggs, add sugar, cinnamon, salt, nutmeg, sugar and vanilla extract if you have any. Whisk everything together and set aside.
- 3
Dice the slice bread in little bit and spread into a baking pan, pour in the whisk milk and allow it soak in for about 5 to 10mins
- 4
Add the Blueberries and Rasberries into the pudding and send it into the oven for 35mins or less depends on the quantity and serve once its cooked through.
- 5
Serve with hot coffee
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