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Breakfast: Bread Pudding
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A picture of Breakfast: Bread Pudding.

Breakfast: Bread Pudding

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it

So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it

Read more

Breakfast: Bread Pudding

Brenda Njemanze
Brenda Njemanze @grubskitchen
Nigeria

So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it

So this morning I prepared breakfast for my amazing foodie team with the help of Raspberry and Blueberry it was colourful, tasty and easy to make with readily available ingredients. Here you can use apples if you need to add fruit or raisins or just nothing. Trust me you will enjoy it

Read more
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Ingredients

10 servings
  • 1 loafsliced bread
  • 3 cupmilk
  • 1/2 cupsugar
  • 1/2 cupraspberry
  • 1/2 cupblueberry
  • 1 tspcinnamon powder
  • 7eggs
  • 1 pinchnutmeg
  • 1 pinchsalt
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Steps

  1. 1

    Preheat oven 250degree, grease baking pan with butter and set aside

  2. 2

    In a bowl pour milk, break in eggs, add sugar, cinnamon, salt, nutmeg, sugar and vanilla extract if you have any. Whisk everything together and set aside.

  3. 3

    Dice the slice bread in little bit and spread into a baking pan, pour in the whisk milk and allow it soak in for about 5 to 10mins

  4. 4

    Add the Blueberries and Rasberries into the pudding and send it into the oven for 35mins or less depends on the quantity and serve once its cooked through.

  5. 5

    Serve with hot coffee

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Brenda Njemanze
Brenda Njemanze @grubskitchen
on June 26, 2017 10:33
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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