Spicy and Hot Chinese Style Crayfish
Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. My son loves the messiness of meals like this. It's a great food experience.
Spicy and Hot Chinese Style Crayfish
Crayfish is a seasonal dish in China. People cram into Crayfish restaurants and order by the bucket load. It always annoyed me that my wife could eat 5 of these for every 1 I can eat. My son loves the messiness of meals like this. It's a great food experience.
Open in Cookpad AppSteps
- 1
Wash the fresh crayfish
- 2
Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- 3
Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- 4
Add the fresh Crayfish into the wok and fry together with the spices
- 5
Add boiling water to the wok until it covers all of the crayfish
- 6
Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- 7
When finished take the Crayfish out and place them onto a plate ready to serve
Cooksnaps
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