Aloo pyaaz ki tasty sabji aur ajwain ke parathe
#Ramadan..
Steps
- 1
Alu or pyas ki skin utarle or lambe pcs me cut kare
- 2
Ek kadai me oil garam kare usme jeera hing add kare or lauki kati huyi chips add kare
- 3
Usme haldi powder or salt as per taste add kare or mix kare achhe se
- 4
Lid dhakake 5 min pakane de alu ko
- 5
Jab alu half pak gaye ho to usme onion add kare
- 6
Mix kare achhe se
- 7
Jab alu or pyas achhe se pak jaye tab baki ke sare masale add karde
- 8
Mix kare achhe se or 5 se 7 min saute
- 9
Ready he aapki alu pyas ki chatpati sukhi sabji
- 10
Gehu ke aate me ajwain salt or oil add kare or mix kare achhe se or jarurat ke hisab se pani add kare or parathe ka aata lagaye
- 11
Dough ready he esko 10 min rest dedijiye
- 12
Roti bele or oil spread kare thoda or uske uper se dry aata sprinkle kare
- 13
Roti ko aise fold kare or palat de wese dusari side pe bhi aise hi karna he
- 14
Aise hi oil lagake sukha aata sprinkle kare or aise fold kare
- 15
Thoda sa sukhe aata sprinkle kare triangle shape me paratha bele
- 16
Parathe ko garam tave pe dono side pe ghee lagake achhe se selk lijiye
- 17
Ready he aapki alu pyas ki sukhi sabji or triangle shape ke ajwain ke parathe
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