Chinese Noodles with Vegetables

Name: Chinese Noodles with Vegetables
Total time: 1800 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 12 oz spaghetti or Chinese noodles (about 350 grams); 3.5 oz green beans (about 100 grams); 3 carrots; 1 onion; 1 head broccoli; enough oil for cooking; 1/2 inch fresh ginger (about 1 cm); 2 cloves garlic; soy sauce, to taste

Pamela Salvador @cook_8213411

Veracruz

Chinese vegetarian meal.

Pamela Salvador @cook_8213411

Veracruz

Chinese vegetarian meal.

Saved

Ingredients

30 minutes

Serves 5 servings

12 ozspaghetti or Chinese noodles (about 350 grams)
3.5 ozgreen beans (about 100 grams)
3carrots
1onion
1 headbroccoli
enough oil for cooking
1/2 inchfresh ginger (about 1 cm)
2 clovesgarlic
soy sauce, to taste

Saved

Steps

30 minutes

1

Cook the spaghetti or Chinese noodles according to package instructions.
2

Drain the noodles.
3

Trim the ends off the green beans.
4

Boil the green beans in water for at least 8 to 10 minutes, then remove them from the water.
5

Dice the onion, carrots, and broccoli into small cubes.
6

Heat oil in a skillet and add the vegetables. Stir continuously for a few minutes.
7

Mince the ginger and garlic, then add them to the vegetables.
8

Add the noodles to the vegetables and mix well.
9

Pour in the soy sauce and keep stirring until everything is cooked through.
10

If you like, add any other sauce of your choice. Enjoy!