Beans and Fried Spinach

Name: Beans and Fried Spinach
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups already cooked beans; 4 large tomatoes; 2 onions; 2 green pepper; 1 handful spinach; to taste Salt

Monique Marin @cook_7899860

Nothing brightens my evening like my home made food. I spend less time in the kitchen preparing something delicious.

Monique Marin @cook_7899860

Nothing brightens my evening like my home made food. I spend less time in the kitchen preparing something delicious.

Saved

Ingredients

20 Minutes

2 servings

2 cupsalready cooked beans
4large tomatoes
2onions
2green pepper
1 handfulspinach
to tasteSalt

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Steps

20 Minutes

1

It's chopping time. Cut the onions and the green pepper. Chop the tomatoes thereafter. The Spinach has to be chopped too
2

Put the onions and Pepper into the frying pan.
3

Let them cook until the onion turn golden brown. I love my pepper hot. Add some salt to taste
4

Add the tomatoes to the already cooked tomatoes. let it cook for three more minutes.
5

Add the already cooked beans to the pan with onions and tomatoes.
6

Let your food cook for ten more minutes. Keep stirring to mix. Add some water to make some soup.
7

Fry the already chopped spinach in a different pan.
8

Let it cook for five minutes. I prefer my fried spinach crunchy.
9

My food is ready to serve. There we go. Beans and fried spinach accompanied by chapati from the previous day to complete my meal.