So I was being a bit adventurous, this idea popped into my head, I had all the ingredients so I tried it. It is soo delicious.

I baked these bread for lunch.Though it maybe be harder to cut and some of the filling may tumble off, these are best topped with lots of filling. Use the side of your knife to transfer the cut rolls to the baking tray. Serve this with drinks and you have your lunch complete. Recipe by tottokoc

I can’t really say much about this recipe, except that it is so delicious,!!! and I am sure that I will find a few of you out there who will absolutely love it. 🙂 Baked Broccoli dipped in mustard and yogurt and just a pinch of paprika..:) A delicious recipe if your the kind of person who enjoys eating carrots, celery, veggies for snacks. 🙂A Simple recipe with such a tasty tasty tasty flavor. 😉

I was given sweet potatoes and sugar and made these. They were so tasty!You don't need to put the mixture through a sieve. You'll have a fluffy texture instead. Use coffee creamer or milk, but I like heavy cream the best. Cream gives the richest taste... If you like a lighter taste, use milk. I was told a friend that she tried with soy milk and they came out very good. Recipe by To-mi mama

Potatoes are now in season, so I bought sweet potatoes. My hubby was excited and made these.We didn't have a piping bag, so he used a plastic bag instead. The end product turned out to be surprisingly unique looking, so we were thrilled.It's better to use soft butter. We used the "Naruto Kintoki' variety of sweet potatoes. Adjust the amount of sugar depending on the variety of sweet potato you use . If you prefer, use egg yolk for an egg wash. Recipe by Tomomaki0313

My bananas were about to go bad and I had a sweet tooth last night but watching what I eat so I whipped this up and it turned out so good!

＊They made this bread at the bakery I used to work at when I was in school. It's a long time ago, but I changed the filling and uploaded this recipe.＊I tried topping the bread with homemade mini-burgers that I'd made for bentos, and they were delicious and cute too. So I made the recipe very easy by using storebought frozen burgers.＊You can use homemade burgers of course, or any filling you like.＊If you are using homemade burgers, make sure they aren't too thick. (If they're too thick they will stick out and the bread won't be well balanced.) Recipe by putimiko

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

Ok, for those that liked my Chewy Granola submission, this one is even easier and tastes just as great! I've added oatmeal in a few batches and also Cinnamon Toast Crunch in another, both were so good! It's hard to keep them around when my daughter and granddaughter visits.

Super easy, real quick, low carb snack. I have never been a huge green bean fan, probably because I grew up with them boiled until they were mush. But I have found some really good ways to enjoy them as I get older, and find out you don't have to boil them and turn them to mush 😊

I received a ton of sweet potatoes as a gift, so I made my sister's favorite sweet potato snacks! I tried to recreate my mother's dish.Use sweet potatoes that aren't too moist! Don't over steam, if they become moist they will be too watery. Adjust the amount of sugar depending on the sweetness of the potatoes. Using egg yolk really brings out a beautiful color in the sweet potato! Recipe by Myumako

I had plenty of sweet potatoes and apples and I wanted to use them up. I remembered this dish that my mother made from long ago, but adjusted it to my liking.When making this for a weaning child, don't add sugar or lemon, and mince the apple into small pieces.In Step 2, heat until through until the sweet potato starts to crumble, but you can boil until it completely crumbles. Please adjust the sugar amount as desired. For the amounts, I made these amounts for you to enjoy the taste of the sweet potato and the apple. If you increase the amount of sugar, you could use this as a filling in sweet potato pie. This can be frozen as well, so I always make a lot. But my kids always eat it up before I can freeze it. Recipe by seiji0609. (2-3 servings.)