Ground Beef Roll

Name: Ground Beef Roll
Cuisine: American
Ingredients: 1 1/2 lbs ground beef (about 680 grams); 9 eggs; 10 1/2 oz cooked ham (about 300 grams); 10 1/2 oz cheese (about 300 grams); to taste dried parsley and garlic seasoning (provenzal); to taste salt; 1 tablespoon flour (about 8 grams); 1 tablespoon breadcrumbs (about 8 grams)

Pamee 👑 @Pame1007cook

Rio Cuarto

Ground Beef Roll

Pamee 👑 @Pame1007cook

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Ingredients

1 1/2 lbsground beef (about 680 grams)
9eggs
10 1/2 ozcooked ham (about 300 grams)
10 1/2 ozcheese (about 300 grams)
to taste dried parsley and garlic seasoning (provenzal)
to taste salt
1 tablespoonflour (about 8 grams)
1 tablespoonbreadcrumbs (about 8 grams)

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Steps

1

Place the ground beef in a bowl and add 3 eggs, dried parsley and garlic seasoning, and salt. Mix well.
2

Once mixed, add 1 tablespoon of flour and 1 tablespoon of breadcrumbs. Mix until a dough forms.
3

Boil the remaining 6 eggs.
4

Spread the ground beef mixture out on a damp kitchen towel.
5

Layer slices of ham, slices of cheese, and the hard-boiled eggs on top of the meat.
6

Roll up the meat tightly, pressing gently to form a roll. Place it on a baking sheet greased with a little oil to prevent sticking. (Makes 2 large rolls.)
7

Once ready, bake in a moderate oven for about 1 1/2 hours.