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Butternut Squash Mutabbal
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A picture of Butternut Squash Mutabbal.

Butternut Squash Mutabbal

H Bilbeisi
H Bilbeisi @cook_5053849

Butternut Squash Mutabbal

H Bilbeisi
H Bilbeisi @cook_5053849
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Ingredients

10 servings
  • 1 kgButternut Squash
  • 1 tablespoontahina
  • juice of half a lemon
  • 1 TSPcumin powder
  • pinchblack pepper
  • halfa teaspoon salt
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Steps

  1. 1

    Oven cooked butternut squash cut in half and sprayed with oil can.

  2. 2

    Pell off the skin. Place in a blender.

  3. 3

    Add all the ingredients together in the blender.

  4. 4

    Taste and adjust salt to your taste.

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H Bilbeisi
H Bilbeisi @cook_5053849
on July 05, 2017 15:42

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Keywords

Lemon Pepper Butternut

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