Chia Seeds Biscuits

Name: Chia Seeds Biscuits
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 90 ml olive oil; 80 g Sugar; 200 g Flour; 2 Tbsp Honey or maple syrup; 1 Tsp Baking powder; 40 ml Milk; 1 Tsp Chia seeds; 1/2 Cup Raisins

Fushicche @cook_2448266

Japan

I prefer healthy food, so made a healthy sweets! No butter, no egg. Make the biscuits with olive oil and superfood, chia seeds! It takes only 20min . A Perfect healthy sweets for teatime with kids!

Fushicche @cook_2448266

Japan

I prefer healthy food, so made a healthy sweets! No butter, no egg. Make the biscuits with olive oil and superfood, chia seeds! It takes only 20min . A Perfect healthy sweets for teatime with kids!

Saved

Ingredients

20 mins

4 servings

90 mlolive oil
80 gSugar
200 gFlour
2 TbspHoney or maple syrup
1 TspBaking powder
40 mlMilk
1 TspChia seeds
1/2 CupRaisins

Saved

Steps

20 mins

1

Pour the olive oil into a bowl. Add the sugar and mix with spatula.
2

Put the flour and baking powder into the bowl and stir. Then pour the milk, add the raisins and chia seeds and mix together.
3

Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your hand. Bake for 10 to 15 min, then remove to a cooling rack.
4

Note:
It is also tasty to add roughly chopped chocolate instead of dried fruits.