Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe
This Recipe was made for the Green Chile Recipe. It is a perfect match.
Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe
This Recipe was made for the Green Chile Recipe. It is a perfect match.
Open in Cookpad AppSteps
- 1
Fry up the hamburger adding the chopped onion and garlic powder mixing well.
- 2
Meanwhile boil up the Potatoes not quite to the mashed potatoes consistency because they should be easy to eat but not mush. They should semi keep their shape, small squares.
- 3
When done, mix 1.5 Cups of the Green Chile Recipe to the Potato Burrito Recipe and mix well.
- 4
If the hamburger is a bit too greasy while browning, drain it. I use a few paper towels to daub the excess up.
- 5
Scoop your Potato Burrito Mix into a Tortilla, add a spoon or so of Green Chile on top your PB Mix, cover with some grated Cheddar Cheese.
- 6
Roll Your Burrito. Put on Microwave safe Dish. Put another spoon or so of Green Chile on top of Burrito, Top with more Cheddar Cheese.
- 7
Microwave till cheese is melty good, about 1 to 2 minutes depending on how large your burrito is.
- 8
Enjoy!!!!!!!!!!!!!!!!!!!!
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