Coated fish fillet with mashed potatoes

Name: Coated fish fillet with mashed potatoes
Cuisine: Kenyan
Ingredients: 50 g bread crumbs; 2 pinches salt; 1 tblspoon paprika; 2 eggs; 500 g fish fillet; 1 lt oil; 200 g potatoes

Gwen Oduk @cook_8249276

Coated fish fillet with mashed potatoes

Gwen Oduk @cook_8249276

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Ingredients

50 gbread crumbs
2 pinchessalt
1tblspoon paprika
2eggs
500 gfish fillet
1lt oil
200 gpotatoes

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Steps

1

Mix paprika and salt
2

Add the fish fillet and mix well
3

Let it settle for 15mins
4

Bit eggs on a different bowl on the side, and bread crumbs separately.
5

Peel potatoes and boil in 3cups of water and add some salt to taste.
6

Boil for 20mins
7

Put oil to heat, put the bread crumbs in the egg wash
8

Remove it and did it in the bread crumbs and they are all done,
9

Deep fry the fillet when ready, until golden brown. Then put them on a grease proof and cover them so that they don't cool.
10

Remove the boiling potatoes from heat when they are ready.
11

Let them cool for about 10min and mash them and add blueband in the mixture to taste.
12

Ready to be served.
13

A meal of 5 and can be taken with white wine.