White Rice served with Curry chicken and vegetables

Name: White Rice served with Curry chicken and vegetables
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Chicken back; 2 large tomatoes; 2 large white bulb onions; to taste salt; Chilli; 1 bunch corriander; 2 cups water; Tomato Puree; 1 cup rice; 2 table spoons butter; 1 bunch spinach; Cooking oil

CATHERINE KIMANI @cook_8263671

I loved trying this Indian cuisine it was very delicious

CATHERINE KIMANI @cook_8263671

I loved trying this Indian cuisine it was very delicious

Saved

Ingredients

1 hour

2 servings

1/2 kgChicken back
2large tomatoes
2large white bulb onions
to tastesalt
Chilli
1 bunchcorriander
2 cupswater
Tomato Puree
1 cuprice
2table spoons butter
1 bunchspinach
Cooking oil

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Steps

1 hour

1

Pre heat the oven and grill the chicken for 5 minutes.
2

Fry your onion and put your chicken add your salt and tomatoes, cover for 5 minutes for the tomatoes to cook. Add tomato puree and stir until it forms a gravy. Add your chilli and continue stirring. Add water and cover for about 10 minutes. Add Coriander stir and remove and maintain flavour of coriander.
3

Clean your rice well. Boil 2 cups of water, add a pinch of salt to taste and butter. Add your rice cook for 15 minutes and set aside.
4

Boil water in a sufuria, place a hard plastic bowl with steam outlets put your sliced spinach for 2 minutes.
5

Plate your food and enjoy while still hot. Bon appetit!