Vegetable Salad

Name: Vegetable Salad
Total time: 900 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 bunch lettus; 1/2 part of a medium size of cabbage; 1/2 tin cup of peas; 3 strong ripe tomatoes; 3 big size green pepper; 1 big size onion; 2 medium size cucumber; 3 medium size eggs; shrimps(use as desired); Mayonnaise

Julie Enefola @cook_7855056

Vegetable salad is a mixture of cold and hot, often including raw vegetables or fruits.

Julie Enefola @cook_7855056

Vegetable salad is a mixture of cold and hot, often including raw vegetables or fruits.

Saved

Ingredients

10 -15 minutes

10 servings

2 bunchlettus
1/2part of a medium size of cabbage
1/2 tincup of peas
3strong ripe tomatoes
3big size green pepper
1big size onion
2medium size cucumber
3medium size eggs
shrimps(use as desired)
Mayonnaise

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Steps

10 -15 minutes

1

Wash all your vegetables with salt water, chop and keep aside in a strainer
2

Put your eggs on fire to cook while washing your shrimps. Once you are done with the shrimps and the eggs are ready you remove from fire and drop in cold water. Then season your shrimps with just 1 maggi and steam, put down and allow to be cold, peel your eggs, slice and keep aside.
3

Once every thing is set, you get a large tray or a bowl that can contain the whole vegetables, then you arrange everything in it including the shrimps. But if you dont like the shrimps you can leave it out but it is very delicious with the shrimps, trust me.
4

Your salad is ready, Enjoy. Can be served with rice, spaghetti, and can be eaten alone. You can add your salad cream or enjoy it without the cream.