For ugari-boil water in sufuria

Put maize flour in the sufuria

Wait for 30sec the water to mix well with flour.

Cook for 15 mins it will be ready.

For vegetables- first boil cooking oil very well in a sufuria.

Peal two onions and cut into small pieces as you put in the sufuria.

Cut tomatos into small pieces and put in the sufuria.

Wait for 30sec it will be ready to put meat.

Cut vegetables and put in the sufuria.

Put royco cube 1 pc plus salt 1 table spoon.

Wait for 10 mins, everything will be ready.