Home made viazi karai

Name: Home made viazi karai
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 20 pieces boiled irish potatoes; 1 tsp food color or tumeric powder; 2 cups wheat flour; 1 tsp salt; leaves coriander; deep frying oil

Morine Achieng @cook_7533393

Kisumu

cooking this is an awesome experience. I tried making it locally. It was my sister's idea.

Morine Achieng @cook_7533393

Kisumu

cooking this is an awesome experience. I tried making it locally. It was my sister's idea.

Saved

Ingredients

1 hr

3 servings

20 piecesboiled irish potatoes
1 tspfood color or tumeric powder
2 cupswheat flour
1 tspsalt
leavescoriander
deep frying oil

Saved

Steps

1 hr

1

Peel the boiled potatoes and slice them into round pieces
2

Mix the flour with 2 cups of water and add salt food color and coriander leaves.
3

Dip the potatoes in the flour and let stay there for 10 mins as you heat the oil.
4

Dip the marinated potatoes in the heated oil. let it cook till crunchy and turn the other side.
5

Remove from oil and serve hot yummy!!