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'Surf and Turf' Paupiette: Bacon-Wrapped Brown Trout
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as "Paupiette" terre et rivière: truite fario lardée
A picture of 'Surf and Turf' Paupiette: Bacon-Wrapped Brown Trout.

'Surf and Turf' Paupiette: Bacon-Wrapped Brown Trout

Couette
Couette @couette

A unique and delicious combination.

A unique and delicious combination.

Read more

'Surf and Turf' Paupiette: Bacon-Wrapped Brown Trout

Couette
Couette @couette

A unique and delicious combination.

A unique and delicious combination.

Read more
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Ingredients

20 minutes
Serves 2 servings
  • 2brown trout fillets
  • 2 slicessmoked bacon
  • A fewsprigs of chives
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Steps

20 minutes
  1. 1

    Remove the skin from the trout.

  2. 2

    Roll each fillet widthwise and wrap it with a slice of bacon. Secure with a toothpick to hold everything together.

  3. 3

    Blanch the chive sprigs so you can use them to help tie and secure the paupiette.

  4. 4

    Enjoy!

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Couette
Couette @couette
Published in the US on May 07, 2026 14:01

Keywords

Bacon Chive Trout Fillet

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