Easy Fideuá

Name: Easy Fideuá
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 cuttlefish, chopped; 1 carton (about 1 1/2 cups or 375 ml) seafood broth (or fish stock); 1 handful large shrimp; No. 0 fideuá noodles (or thin short pasta)

crigosa76 @cook_crigosa

España

Easy Fideuá

crigosa76 @cook_crigosa

Saved

Ingredients

1 hour

Serves 4 servings

1cuttlefish, chopped
1 carton(about 1 1/2 cups or 375 ml) seafood broth (or fish stock)
1 handfullarge shrimp
No. 0 fideuá noodles (or thin short pasta)

Saved

Steps

1 hour

1

Gather all the ingredients so they're ready to use.
2

Toast the noodles over low heat until golden.
3

Once toasted, set the noodles aside.
4

Peel the shrimp.
5

Sauté the cuttlefish first, since it takes longer to cook, then add the shrimp and sauté until just cooked.
6

Add the noodles and the carton of seafood broth. Bring to a boil, then simmer for the recommended time.
7

For No. 0 noodles: use 10 1/2 oz (300 g), cook for 5 minutes. For No. 2 noodles: use 7 oz (200 g), cook for 10-13 minutes. For thick noodles: use 7 oz (200 g), cook for 15 minutes. Then bake for 5 minutes at 350°F (180°C). These amounts serve 4 people. For 2 servings, use half the noodles and a little more than half the broth.