#monsoon Fritters from leftover rice and pulse

Name: #monsoon Fritters from leftover rice and pulse
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl leftover Daal(Pulse); 1 bowl leftover Rice; Breadcrumbs-4 slices of bread for pakode; Breadcrumbs-2 slices for coating; 1 green chilli(chopped); 1 tbsp ginger; 1 bowl coriander; 5 tsp cornflour; Water; Salt and red chilli(optional)

Deepali Singhania @cook_8171177

#monsoon Fritters from leftover rice and pulse

Deepali Singhania @cook_8171177

Saved

Ingredients

10-15 minutes

2 servings

1bowl leftover Daal(Pulse)
1bowl leftover Rice
Breadcrumbs-4 slices of bread for pakode
Breadcrumbs-2 slices for coating
1green chilli(chopped)
1 tbspginger
1bowl coriander
5 tspcornflour
Water
Salt and red chilli(optional)

Saved

Steps

10-15 minutes

1

Put Pulse,rice,geen chilli,ginger and coriander in a bowl.
2

Mix well.Mash it for 1 minute.
3

Add breadcrumbs.Mix well(it should have consistency like mashed potatoes)
4

Dissolve corn flour in water
5

Divide the mixture into equal portions.Roll into a ball.
6

Dip a ball in a cornflour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides(do for all balls)
7

Heat the oil in a wok and deep fry the balls on a medium flame till they are light golden brown from all the sides.
8

Drain on absorbent paper.Serve hot with chutney/ketchup.
9

Notes -Add more breadcrumbs/Rice if your pulse is thin. -You can add red chilli if you want pakode to be more spicy. -If your pulse already has ginger then don't add ginger again. -I have used arhar Pulse here.You can use any Pulse