#Monsoon Rice Khichu /Gujrati Papdi loat

Khichu is Traditionally eaten during the monsoon season
#Monsoon Rice Khichu /Gujrati Papdi loat
Khichu is Traditionally eaten during the monsoon season
Steps
- 1
In Cooking pan add water,salt, green chili paste, sesame seeds, papad khaar, jeera and mix well
- 2
Bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
- 3
In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
- 4
Grease another plate with oil From the dough prepared above, make small balls and put them on greased tray
- 5
Take it serving dish pour some oil on top and sprinkle sesame seeds,methiya masala (achar msasla) nd coriander leaves..Serve with Garlic chutney..
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