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Ingredients

6 servings
  1. 1 1/4 cupGraham cracker (smashed)
  2. 6 tablespoonsbutter (melted)
  3. 1/3 cupsugar
  4. vanilla instant pudding
  5. 1banana

Cooking Instructions

  1. 1

    Add sugar, Graham cracker crumbs and butter together

  2. 2

    Once you have the crust made, put in cupcake holders, bake for ten minutes on 375

  3. 3

    Make vanilla pudding, add to crust

  4. 4

    Top with a banana piece sliced

  5. 5

    Enjoy!

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Patricia Ann Harvey
Patricia Ann Harvey @cook_8283774
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