#Monsoon Corn chilla

Name: #Monsoon Corn chilla
Cuisine: Indian
Ingredients: 1 cup Corn kernels; Gram flour (besan)3/4 cup; to taste Salt; Red chilli powder 1 tspn; 1 Green chilli finely chopped; Asafoetida 1/8 tspn; turmaric powder 1/4 tspn; onion finely chopped 1 optional; fresh coriander leaves 1 tspn; oil for cooking

Rani Soni @cook_8097189

Perfect for Rainy season

Rani Soni @cook_8097189

Perfect for Rainy season

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Ingredients

1 cupCorn kernels
Gramflour (besan)3/4 cup
to tasteSalt
Red chilli powder 1 tspn
1Green chilli finely chopped
Asafoetida 1/8 tspn
turmaric powder 1/4 tspn
onion finely chopped 1 optional
fresh coriander leaves 1 tspn
oil for cooking

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Steps

1

Firstly Grind corn kernels into a coarse paste and transfer into a bowl. Add gram flour and mix well. Add salt, red chilli powder, green chilli, asafoetida, turmeric powder, onion and chopped coriander and mix well.
2

Add water as required and mix well to make a batter of dropping consistency.
3

Heat some oil on a non-stick pan. Pour a ladleful of batter on it and spread into a medium disc or cheela. Cook on low heat till both the sides turn crisp and are browned.
4

Serve with ur fav chutney