Easy Gyudon, Beef Bowl - Japanese

Name: Easy Gyudon, Beef Bowl - Japanese
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 300 g very thinly sliced beef; 1 onion; 3.5 tbsp soy source; 1 tbsp mirin; 1/2 tbsp sugar; 200 ml dashi broth; 600-850 g cooked rice; Sliced pickled red ginger

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.

#japanese #ricebowl #lunchideas #quick #easy

Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.

#japanese #ricebowl #lunchideas #quick #easy

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.

#japanese #ricebowl #lunchideas #quick #easy

Gyudon is a simple and easy soul food for Japanese. We even have fast food chains dedicated for Gyudon.

#japanese #ricebowl #lunchideas #quick #easy

Saved

Ingredients

15 minutes

4 servings

300 gvery thinly sliced beef
1onion
3.5 tbspsoy source
1 tbspmirin
1/2 tbspsugar
200 mldashi broth
600-850 gcooked rice
Sliced pickled red ginger

Saved

Steps

15 minutes

1

Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder.
2

Cut the onion in half(lengthwise), then slice it into 7-8mm width
3

Heat soy sauce, mirin and sugar in a saucepan
4

Let it boil for a second
5

Add the beef and cook in high temperature for 2-3 minutes
6

Stirring continuously
7

Add the onions and dashi broth
8

Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well.
9

Almost there.
10

Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional)