Originally published on Cookpad Mexico as Pollo en crema
Steps
- 1
Boil the chicken breast with salt.
- 2
Once the chicken is cooked, shred it.
- 3
Blend the chicken broth used for boiling with the two chipotle peppers and the table cream.
- 4
Once blended, pour the mixture into a skillet with oil and cook it.
- 5
Add the shredded chicken and corn kernels, and cook for 5 minutes.
- 6
You can serve this with rice. Enjoy!
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