Dissolve yeast in warm milk in a large mixing bowl.

Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer

Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.

Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.

Make the filling by adding the brown sugar and cinnamon

Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.

Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.

Cut dough in to 15 equal slices.

Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)

Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.

Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.

Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!