Cut the beef into pieces, wash and boil in a cooking pot for 40-45 mins. make sure the water is diminished and your meat soft/ tender

Add onion, garlic and oil to your meat then cook for a few mins then add tomatoes then tomato paste. stir for a few mins then add pilipili hoho and coriander leaves

After mixing add royco then add the chopped cabbages. mix well then add salt.

Cover then cook for 10 min. remove from heat and serve hot with Ugali or eice