Egusi soup

Name: Egusi soup
Total time: 840 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1/2 cup egusi; 3 cube maggi; 1 big smoked ice fish; 2 bunch pumpkin leaf(sliced); 1 tablespoon crayfish(ground); ５fresh pepper(blend); 1 onion bulb(blend); 1/2 cup palm oil; to taste salt; １/2 cup kpomo (chopped)

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I remember my mum's way of cooking egusi soup with just smoked ice fish and kpomo it came out so awesome.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I remember my mum's way of cooking egusi soup with just smoked ice fish and kpomo it came out so awesome.

Saved

Ingredients

14 min

2 serving

1/2 cupegusi
3 cubemaggi
1big smoked ice fish
2 bunchpumpkin leaf(sliced)
1 tablespooncrayfish(ground)
５fresh pepper(blend)
1onion bulb(blend)
1/2 cuppalm oil
to tastesalt
１/2 cup kpomo (chopped)

Saved

Steps

14 min

1

Get a neat pot place on heat add palm oil after 1 min add pepper and onion and stir
2

Then add egusi stir mixture together for 2min then add little water.
3

Add maggi,salt,crayfish allow to boil for 4 min then wash kpomo and then add after 5 min wash fish and add stir together
4

Then add vegetable after 2 min turn of heat.
5

It came out so delicious.Can be eaten with semo,eba,fufu.