Tuscany-Jewish Fried Chicken

Awesome flavor great aroma when cooking
Tuscany-Jewish Fried Chicken
Awesome flavor great aroma when cooking
Steps
- 1
Mix the lemon juice, garlic, and salt
- 2
Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- 3
Heat oil in pan
- 4
To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- 5
Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- 6
Put into hot oil and fry turning as necessary.
- 7
Move to a paper towel to absorb excessive oils.
- 8
Serve with lemon Wedges.
- 9
I hope you enjoy!
- 10
You can refry the chicken if it's cold later. That is if you want it hot.
Keywords
Similar Recipes
More Recipes
-

cudi
-

Christina
-

Aloo Masala Curry/ Aloo Tomato Jhol Without Onion Garlic
Navnita Jaiswal
-

Persian Black-Eyed Pea Rice with Ground Beef (Lubia Cheshm Bolboli Polo)
Fateme Persian Kitchen
-

Ramaben Joshi
-

Crumbs & Chaos
-

Bethica Das
-

Bina Anjaria
-

skunkmonkey101
-

supernanny
-

Jalapeno Popper Stuffed Crust Pizza
Leelumae
-

Jalapeno Popper Stuffed Crust Pizza
Leelumae
-

Yukari -

Isabella
-

Gitau Wa Kanyambs
-

skunkmonkey101
-

skunkmonkey101
-

Janet M
-

NourNour -

NourNour -

Ranjana Tiwari














Comments