Porridge beans and maize

Name: Porridge beans and maize
Total time: 1680 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup boiled maize(yellow); 2 cup beans; 1/4 cup palm oil; 6 fresh pepper(blended); 1 onion bulb(chopped); 3 cube maggi; to taste salt; 1 tablespoon crayfish

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I remember old days when big sis like cooking this meal only when i wash plate.Bcos i hate washing plate.I decided to try it after a very long time.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I remember old days when big sis like cooking this meal only when i wash plate.Bcos i hate washing plate.I decided to try it after a very long time.

Saved

Ingredients

28 min

2 serving

2 cupboiled maize(yellow)
2 cupbeans
1/4 cuppalm oil
6fresh pepper(blended)
1onion bulb(chopped)
3 cubemaggi
to tastesalt
1 tablespooncrayfish

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Steps

28 min

1

Get pressure pot pour enough water boil beans for 20min
2

Wash and drain beans.Get another pot,place on heat,add oil then onion and pepper stir for 3 min
3

Add little water,salt and maggi then crayfish.
4

Pour the beans and maize together then stir after 5 min turn off heat.
5

I cannot believe how delicious it came out.