Persian pan fried sumac kebab
#Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour.
Persian pan fried sumac kebab
#Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour.
Open in Cookpad AppSteps
- 1
Grate the onions. Squeeze out of the juice.
- 2
Add ground meat, flour and all spices to the grated onions and combine all together very well.
- 3
- 4
- 5
Heat the oil in a pan, take a portion of meat mixture and give a shape.
- 6
Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- 7
- 8
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
Ingredients
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Sticky Miso Salmon with Sesame Greens & Edamame Rice
-
-
Curried Turkey Pie with Squash Mash
-
-
Autumn Spiced Soft Cinnamon Rolls
-
-
-
Palak Muthia (Steamed Spinach Dumplings)
-
-
-
-
-
-
-
-
-
Grilled fish n chips with salad
-
-
-
-
Fried chicken breast on boiled veggies
sibongile
Comments