Kurkure Baby Corn

Name: Kurkure Baby Corn
Yield: 4 servings
Cuisine: Indian
Ingredients: Baby corn- 12 nos blanch and cut strip into length wise; to taste Salt; 1 tsp Haldi; 1 tsp Dhanya powder; 1/2 tsp Kasori methi; Marinate all the above ingredients and keep it aside; For Tempering; 2 tbsp Oil; 2 tbsp Chopped garlic; Chopped onion- 2 nos; Green chilli- 2 nos chopped; 1/2 cup Tomato sauce; 1/2 slices Capsicum; Curry pata- 10 nos; For Batter; 1/2 cup Rice flour; 2 tbsp Corn flour; 1 tbsp Besan; 1 tbsp Maida; Oil-2tbsp; to taste Salt; Water ½ cup (add water slowly to make the batter like pakoda); 1/2 tsp Kasori methi; 1/2 tsp Black pepper

Sushree Satapathy @justrecipes

#monsoon It is best for evening monsoon snack. Baby corn is all time favorite for everyone and this recipe is absolutely crispy and tasty. Must TRY !

Sushree Satapathy @justrecipes

#monsoon It is best for evening monsoon snack. Baby corn is all time favorite for everyone and this recipe is absolutely crispy and tasty. Must TRY !

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Ingredients

4 servings

Baby corn- 12 nos blanch and cut strip into length wise
to tasteSalt
1 tspHaldi
1 tspDhanya powder
1/2 tspKasori methi
Marinate all the above ingredients and keep it aside
For Tempering
2 tbspOil
2 tbspChopped garlic
Chopped onion- 2 nos
Green chilli- 2 nos chopped
1/2 cupTomato sauce
1/2 slicesCapsicum
Curry pata- 10 nos
For Batter
1/2 cupRice flour
2 tbspCorn flour
1 tbspBesan
1 tbspMaida
Oil-2tbsp
to tasteSalt
Water ½ cup (add water slowly to make the batter like pakoda)
1/2 tspKasori methi
1/2 tspBlack pepper

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Steps

1

Heat the oil in a pan dip babycorn with the batter. Dip the babycorn with the batter and fry the babycorn in 3 batches. Then add tomato sauce immediately add the fired baby corn.
2

In each batch fry 5-6 pieces slices in, coat thickly. Fry both sides Heat the oil add chopped garlic cook it for 1 minute then add onion, chilli, curry pata, capsicum slices stir it quickly.
3

Mix it properly serve hot with garma garam tea. [Notes: Make this dish when you have to serve immediately or temper it five min prior to making this recipe]