Hariyali Paneer tika

Name: Hariyali Paneer tika
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup curd thik; 1/4 tspn turmeric powder; 1/2 tsp coriander powder; 1/4 tspn cumin powder; 1/2 tspn Kasuri methi; 1/4 tson garam masala; 1 tspn ginger garlic paste; 1/4 tspn carom seeds; 2 tspn dry roasted gram flour; 1 tbsn lemon juice; to taste salt; oil 3 tbsn; For Green Chutney :; 1/2 cup coriander leaves; 1/4 cup mint Leaves; 2 green chilli mix all in jar and make chutney; Vegetables :; 1 cup red and green capsicum; 200 Gm paneer; 1 onion petals; lemon and onion rings as nedded; 1 Tomato rose; chopped cabbage half cup; Mint coriander chutney for serving

Rani Soni @cook_8097189

Perfect for Monsoon

Rani Soni @cook_8097189

Perfect for Monsoon

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Ingredients

2 servings

1 cupcurd thik
1/4tspn turmeric powder
1/2 tspcoriander powder
1/4tspn cumin powder
1/2tspn Kasuri methi
1/4tson garam masala
1tspn ginger garlic paste
1/4tspn carom seeds
2tspn dry roasted gram flour
1tbsn lemon juice
to tastesalt
oil 3 tbsn
For Green Chutney :
1/2 cupcoriander leaves
1/4 cupmint Leaves
2green chilli mix all in jar and make chutney
Vegetables :
1 cupred and green capsicum
200 Gmpaneer
1onion petals
lemon and onion rings as nedded
1Tomato rose
chopped cabbage half cup
Mint coriander chutney for serving

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Steps

1

Take 1/2 cup thick curd Further add in all spices along with green chutney and lemon juice and oil..
2

Mix till all the spices are combined well with curd
3

Now add onion petals, cubed capsicum red & green and cubes paneer.Mix gently to coat vegetables well.
4

Furthermore, to marinate, cover and refrigerate for 30 -35 minutes.After marination, insert the marinated paneer, capsicum and onions into barbecue skewers *Heat 1 tbsn of oil on a non stick tawa and saute the hariyali tikkas on all sides till they are lightly browned
5

Take the sizzler or iron plate, heat over the high flame. Mix 1 tsp water and 1 tsp oil in a bowl. Rub a little bit of oil and put the cabbage leaves on the hot pan.
6

Now put the hariyali paneer tika on the cabbage leaves. *Sprinkle the oil-water mixture from the side of the pan. Sizzling will start. Serve immediately. Garnish with fresh coriander leaves, tomato rose,lemon and onion rings and Serve with mint coriander chutney