Boil your liver for 15 minutes. Onced boiled. Add a little amount of oil your sliced onion and tomatoes and cover to cook.

Add salt and stir well. Add coconut cream and little amount of water and let it simmer, keep stirring well to avoid it from sticking.

Wash your spinach well and add them to a pan. Add salt to taste and one tablespoon of oil. Cover and allow to cook for 6 minutes.

Serve and enjoy with Ugali.