Cook pasta, a little over cooked is best because it firms up when chilled. Rinse in cold water and leave to drain well.

Chop and cook bacon until crisp and drain on paper towels.

Mix remaining ingredients in a large bowl.

Add in cooled pasta and bacon.

Mix well and serve immediately or store to let flavors blend.

Great as is, or over some greens of your choosing. I had baby spinach on hand, so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I also love this salad with small-medium shell pasta, but anything you like will work.