A picture of Shahi tukda.

Shahi tukda

Ranjana Tiwari @cook_8333012

Shahi tukda

Ranjana Tiwari @cook_8333012

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Ingredients

4 Bread slice
2 cupSugar
1 cupWater
1/2 tspcardamom powder
2-3 tbspchopped dry fruits
as neededfresh cream
For sugar syrup :
2 cupsSugar
1 cupWater

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Steps

1

Cut the bread in circle shape with the help of a glass or any round object.
2

Deep fry these bread circles.
3

Make sugar syrup by using sugar and water, let it boil till it is in syrup of one taar, ek taàr ki chaashni.
4

Dip the fried bread circles in sugar syrup.
5

Now garnish the shahi tukda with some chopped dry fruits and fresh cream.

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Cooksnaps

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Ranjana Tiwari @cook_8333012

on August 08, 2017 13:28

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