Tandoori aloo

Name: Tandoori aloo
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 boiled potatoes; 2 big spoon thick curd; 1/2 tsp red chilli powder; 1 tsp kashmiri red chilli powder; 1 1/2 tsp tandoori masala; 1 spoon kasoori methi; 1/2 tsp amchur powder; 3 big spoon mustard oil; to taste Salt; Chopped coriander for garnish

Chhaya Srivastava @cook_8335735

Spicy and tangy potatoes with different flavour

Chhaya Srivastava @cook_8335735

Spicy and tangy potatoes with different flavour

Saved

Ingredients

10 minutes

4 servings

6-7boiled potatoes
2big spoon thick curd
1/2 tspred chilli powder
1 tspkashmiri red chilli powder
1 1/2 tsptandoori masala
1 spoonkasoori methi
1/2 tspamchur powder
3big spoon mustard oil
to tasteSalt
Chopped coriander for garnish

Saved

Steps

10 minutes

1

Peal and cut the boiled potatoes in cubes
2

Heat oil in deep pan till smoky
3

Add potatoes and fry them till golden
4

Mix curd and all the masala in a bowl and pour in the fried potatoes
5

Cook it on low flame till it leaves oil
6

Add salt kasoori methi and amchur powder and fry on high flame for few more minutes and off the gas
7

Close the pan with a lid for few seconds and then take it out in serving dish and garnish it with chopped coriander
8

Serve it hot with paratha or puri