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Ingredients

4 people
  1. 1whole chicken
  2. 3Limes
  3. 1/2Yellow Onion
  4. Red pepper flakes
  5. Salt
  6. Pepper
  7. Pozu
  8. 1Garlic
  9. 6yellow potatoes
  10. 2tomatoes
  11. 1avocado
  12. Butter lettuce
  13. Olive oil

Cooking Instructions

  1. 1

    Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.

  2. 2

    Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.

  3. 3

    Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.

  4. 4

    Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)

  5. 5

    Next chop up potatoes.

  6. 6

    Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees

  7. 7

    Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.

  8. 8

    Enjoy!

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Written by

Catherine Malvicino
Catherine Malvicino @cook_21138650
on
Miami, Fl

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