Sago kiwi cake

Name: Sago kiwi cake
Cuisine: Indian
Ingredients: 250 gram sago(tapioca); 125 grams water; 100 gram sugar; 1 kiwi chopped; desiccated coconut as per required for coating

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Simple and quick vegan dessert made from tapioca pearls.

Neha Ankit Gupta @cook_8335866

JAIPUR(Rajasthan)

Simple and quick vegan dessert made from tapioca pearls.

Saved

Ingredients

250 gramsago(tapioca)
125 gramswater
100 gramsugar
1kiwi chopped
desiccated coconut as per required for coating

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Steps

1

First sago ko ache se 2-3 times wash karein,phir sago,kiwi,sugar,water ko ek sath blend kar ke fine batter banayein.
2

Ab is batter ko grease karein hue mould me pour karein or steamer me 25-30 minutes cook karein beech me tooth pick se check b kar lein.
3

Cook hone ke baad cake ko dmold karein and cool hone de.
4

Cool hone ke baad pieces kar ke desiccated coconut me coat karein....enjoy it.

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Neha Ankit Gupta @cook_8335866

on July 23, 2017 19:31

JAIPUR(Rajasthan)

I cook only eggless and vegetarian dishes.Each recipe added here is tried and tasted by me.Some recipes are mine,some are inspired by other and in some I just took cluse to adapt them in my ways.My blog https://hppycookingwithme.blogspot.in/?m=1My Fb page https://www.facebook.com/HppyCookingWithMe/My youtube channelhttps://www.youtube.com/channel/UCRtGylaPn8VaZAirsko-m2g

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Sago kiwi cake

Sago kiwi cake

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