Steps
- 1
Wash matumbo thoroughly and place in a sufuria.
- 2
Add 3 cups water and salt. boil for 1hr in a pressure cooker
- 3
Place onions in a sufuria and add cooking oil.
- 4
Add tomatoes and stir for 3minutes as the tomatoes soften
- 5
Add matumbo and stir. Add tomato paste as you stir then add the dhania.
- 6
Add 1cup water and salt then cover for 5-10 minutes then serve.
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