Aubrey Cod
I had some fresh cod and some aubergine and I wanted to cook something tasty… I couldn’t find any recipes with my ingredients so I made this up. It was filling & tasty!
Aubrey Cod
I had some fresh cod and some aubergine and I wanted to cook something tasty… I couldn’t find any recipes with my ingredients so I made this up. It was filling & tasty!
Cooking Instructions
- 1
First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
- 2
Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
- 3
Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
- 4
Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
- 5
Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
- 6
Enjoi.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Pan Fried Cod with Leek Sauce Pan Fried Cod with Leek Sauce
Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan
-
Sautéed Cod with Butter and Soy Sauce Sautéed Cod with Butter and Soy Sauce
I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17 -
Pacific Cod Meunière Pacific Cod Meunière
I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!The cuts are thin, so this cooking time should be sufficient.This is rather tasty with household white cooking wine that you can get for around 500 yen. Keep it on standby in the fridge! For 2 servings. Recipe by Choco meru -
Easy Cod and Mushrooms Foil Bake Easy Cod and Mushrooms Foil Bake
I made a simple dish using in-season cod in something other than a hot pot.If using fresh unsalted cod instead of lightly salted cod, season it with salt and pepper before wrapping in foil. For 2 servings. Recipe by Chizu kicchen -
Spiced Cod Fillets in Lemon Butter Spiced Cod Fillets in Lemon Butter
Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!
-
Sun Dried Tomato and Rosemary Cod Sun Dried Tomato and Rosemary Cod
Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!
-
Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce
I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda -
Mandys cod and rice Mandys cod and rice
I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2
-
Aubergine and Mushroom Balls Aubergine and Mushroom Balls
Another weekend challenge from Cookpad Indonesia. They wanted us to cook something with maximum budget 15.000 IDR (~1 USD). I only used some leftover ingredients that I have.
-
Smokey Kielbasa and Cod Cheek Chowder Smokey Kielbasa and Cod Cheek Chowder
Polish kielbasa, cod cheek and matane shrimp from the Gaspé region of Quebec find a home in a rich and flavorful chowder.
-
Etouffee-inspired seafood stew Etouffee-inspired seafood stew
This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.
-
Fried cod with tomato sauce Fried cod with tomato sauce
Nice cod dish, easy and very tasty!!
More Recipes
Comments