Sukuma served with ugali
This is my husband's favourite meal.
Open in Cookpad AppSteps
- 1
Wash the vegetables thoroughly and chop them into sizeable size.
- 2
Put cooking oil in a pan let it heat up for 20 seconds.Add chopped onions and stir for a minute to cook till golden brown.Add salt to taste
- 3
Add chopped vegetables and stir then cover to simmer for 1 minute.
- 4
Uncover and crate the carrots to the vegetable stir then remove from fire
- 5
Serve while hot with ugali.Enjoy
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