Steps
- 1
Grind poha in Mixer.
- 2
Add poha powder. Suji, Besan, curd, salt, ginger garlic paste, green chillies, coriander, baking soda. Stir all ingredients. Add water to make fine smooth thick batter. Keep aside for 10 minutes
- 3
Heat nonstick pan. Pour 2 ladle full poha batter. Spread it in thick round shape. Cook on low to medium flame.
- 4
Drizzle oil. Turn side. Cook it both sides.
- 5
Now on inner side of pizza spread green chutney, then tomato sauce add grated Paneer. Sprinkle oregano & chilli flakes.
- 6
Cover it with lid. Cook it on low flame for 1-2 minutes.
- 7
Serve with tomato sauce
Similar Recipes
More Recipes
-

Karuna Naveen Chandwani
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
Bina Samir Telivala
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

NourNour -

Nikki Zazz
-

Brad's cheesey meatball sandwich
wingmaster835
-

NourNour -

Abah Emmanuel
-

Minestrone Soup - Italian Style
Bethica Das
-

Isabella
-

Chicken Binakol - Filipino Soup
Bethica Das
-

akumudella@yahoo.com
-

Nikki Zazz
-

Jacky Anyango
-

Jamila Ibrahim Tunau
-

Kendra Edwards













Comments