Originally published on Cookpad Lebanon as كنافه
Steps
- 1
Grease the pan with ghee, shred the knafeh dough, and press it into the pan.
- 2
Mix the cheese with orange blossom water, sugar, and mastic, then spread it over the knafeh dough. Bake in a 400°F oven until golden. Let it cool slightly, then flip it and pour cold syrup over it.
- 3
This is the dough for fine knafeh.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Felicia Jarrett
-

Riley Kennedy -

StephieCanCook
-

Aneeta Rai
-

Enefola Joy Owoicho
-

superad -

Vaishnavi Nikam -

sumita
-

Sauteed Kale with Crispy Salted Mackerel Fish
Simply Maiky
-

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Stuff daal kachodi with aalu tari
Meenakshi Verma
-

Shannon Boswell
https://cookpad.wasmer.app/us/recipes/3053932















