
Asian-style chicken soup
Diabetic approved
Steps
- 1
Pour the chicken stock or broth into a soup pot and set over high heat
- 2
Add the ginger, green onions and celery. Bring to the boil reduce heat and simmer 10 minutes
- 3
Add the cooked chicken and simmer 5 minutes
- 4
Add the water chestnuts add salt and pepper to taste take off the heat
- 5
Add braggs amino acids and hoisin sauce. serve.
Keywords
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