Steps
- 1
Lauki ko kaddu kass kerke boil ker lo.
- 2
Fir boil lauki se sara pani chhan lo. Lauki ko 10 min tak aise hi chalni m rhne de, extra pani nikal jaye ga or lauki thandi ho jaye gi.
- 3
Dahi ko ek katore m lekar ache se beat karlo. Fir usme lauki daal do. Mix ker lo.
- 4
Usme salt, black pepper, bhuna jeera, raita masala dal ker mix ker lo.
- 5
Ready to eat.
Similar Recipes
More Recipes
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Afrin Mujawar
-

skunkmonkey101
-

B-Rich in da Kitch
-

André Ferraz -

Dan Chefa
-

Seema Verma
-

Chips and tomatoes sauce with shrimps and veggiei
Lorine's Kitchen
-

Madhuri's Kitchen
-

Murph
-

Samira Gupta
-

Vinita Jain
-

Gunjan Chhabra
-

Joanne
-

National Kyrgyz salad "Shakarap"
Anna Osmonalieva
https://cookpad.wasmer.app/us/recipes/3065000









Comments (4)