Aromatic Soutzoukakia

Name: Aromatic Soutzoukakia
Total time: 2520 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef (500 grams); 5.3 oz ground lamb (150 grams); 1 onion, grated; 3 garlic cloves, minced; 1 egg; 2 slices stale bread, soaked in wine; 2 tablespoons chopped parsley; Salt, pepper; Cumin; 1/2 cup olive oil (120 ml); 17.6 oz tomato puree (500 grams); 1 onion, grated; 2 garlic cloves, minced; 2 tablespoons parsley; 1 tablespoon basil; Allspice, clove, and cinnamon; Salt, pepper; 2 cups water (480 ml); 1/2 cup olive oil (120 ml)

ANGOLINA @cook_8455596

,ΕΛΛΑΔΑ

Pure aroma...

A few more secrets

I don't remember who gave me this recipe, but it's very tasty. I bake them under the broiler for a lighter version and skip the egg in the mixture. I also replace the bread with whole wheat rusk crumbs. For the tomato, I use homemade tomato sauce.

Pure aroma...

A few more secrets

ANGOLINA @cook_8455596

,ΕΛΛΑΔΑ

Pure aroma...

A few more secrets

Pure aroma...

A few more secrets

Saved

Ingredients

42 minutes

Serves 4 servings

For the soutzoukakia
1.1 lbsground beef (500 grams)
5.3 ozground lamb (150 grams)
1onion, grated
3garlic cloves, minced
1egg
2 slicesstale bread, soaked in wine
2 tablespoonschopped parsley
Salt, pepper
Cumin
1/2 cupolive oil (120 ml)
For the sauce
17.6 oztomato puree (500 grams)
1onion, grated
2garlic cloves, minced
2 tablespoonsparsley
1 tablespoonbasil
Allspice, clove, and cinnamon
Salt, pepper
2 cupswater (480 ml)
1/2 cupolive oil (120 ml)

Saved

Steps

42 minutes

1

Mix all the ingredients for the soutzoukakia and refrigerate the mixture for at least one hour.
2

Shape the soutzoukakia and fry them in hot oil.
3

Prepare the sauce: Lightly sauté the onion and garlic. Add the herbs, tomato, water, and spices.
4

Once it comes to a boil, add the soutzoukakia and simmer until the sauce thickens.