Authentic home cooking from Greece, with US measurements. 
Vegan Bougatsa
This is a very delicious bougatsa that you can make even when you're not fasting.
Recipe by ΝΤΙΝΑΘΗΒΑ
Vegan Bougatsa
This is a very delicious bougatsa that you can make even when you're not fasting.
Recipe by ΝΤΙΝΑΘΗΒΑ
Open in Cookpad AppSteps
- 1
In a saucepan over medium heat, combine the water and sugar. Stir until the sugar dissolves.
- 2
Gradually add the semolina, vanilla, and lemon zest, stirring constantly until the cream thickens.
- 3
Remove from heat, add the melted margarine, and stir until fully incorporated into the cream.
- 4
Line a nonstick baking pan with one sheet of puff pastry. Spread the cream evenly over the pastry, then cover with the second sheet of puff pastry.
- 5
Fold the edges all around. Bake at 350–400°F (180–200°C) for about 30 minutes, or until the pastry is golden brown.
- 6
Dust with powdered sugar and cinnamon, then serve. It's best to let it cool so it can be sliced more easily.
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