Friuts Salad

Name: Friuts Salad
Total time: 3600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 whole medium sized pineapple; 1 whole medium sized watermelon; 6 big sized banana; 1 big sized mango; water; to taste sugar; 1 lime to taste/clearing darkening of the banana

Fa'iza Umar @cook_8369607

Kaduna/lagos

Friuts Salad

Fa'iza Umar @cook_8369607

Saved

Ingredients

1hour

6 servings

1whole medium sized pineapple
1whole medium sized watermelon
6big sized banana
1big sized mango
water
to tastesugar
1lime to taste/clearing darkening of the banana

Saved

Steps

1hour

1

Wash all the friuts and peel out the back. gently slice the water melon and pineapple,remove the seeds of the water melon and the remaining blackspot of the pineapple and dice them in a large bowl.
2

This is optional, peeling the back of the mango but i live mine to get all the full vitamin in it,remove the seed and give it a gentle dice cut inside the same bowl.
3

Cut the banana in a diced shape and immediately sqeeze the lime and mix well to avoid darkening and set aside.
4

Get your chilled water that will be enough to almost cover the fruits in a seperate bowl,add in sugar that will be enough to taste and give it a gentle stir untill all sugar is dissolved.
5

Pour it inside the diced friuts,add in the banana and mix all fruits well, put in to chill more for 30 minutes and serve.
6

Mrs Yahyus Cuisine