Homemade Gyros

Name: Homemade Gyros
Yield: Serves 4 servings
Ingredients: 4 pita breads for souvlaki; 4 pork belly slices, cut into thin strips; 1-2 garlic cloves, finely chopped; oregano; salt; pepper; 1 little olive oil; 1 tomato, sliced; 1 onion, sliced; 6 tablespoons plain yogurt; 4 tablespoons mustard; paprika

stephaniecy @cook_8501688

You can make gyros at home for less money, invite friends over, and impress them with this recipe. No one will believe you didn’t order it from a restaurant.

stephaniecy @cook_8501688

You can make gyros at home for less money, invite friends over, and impress them with this recipe. No one will believe you didn’t order it from a restaurant.

Saved

Ingredients

Serves 4 servings

4pita breads for souvlaki
4pork belly slices, cut into thin strips
1-2garlic cloves, finely chopped
oregano
salt
pepper
1little olive oil
1tomato, sliced
1onion, sliced
6 tablespoonsplain yogurt
4 tablespoonsmustard
paprika

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Steps

1

Mix the pork belly strips with the garlic, olive oil, salt, pepper, and oregano. Place them on a baking sheet lined with parchment paper and bake in the oven for about 10-15 minutes. Near the end, place the pita breads on parchment paper in the oven to warm them up.
2

Spread each pita with a mixture of yogurt, mustard, and paprika. Top with pieces of pork belly, tomato, and onion.
3

Wrap each pita in parchment paper and serve.