This recipe is translated from Cookpad Greece. See original:
Καβουρμάς με πατάτες και αυγά
Cooking Instructions
- 1
After frying the potatoes, drain the oil, add the kavourmas to the pan, and stir to soften.
- 2
Once softened, turn off the heat, add the eggs, potatoes, paprika, season with salt and pepper, stir, and it's ready!
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