Chocolate Cake Pie 3

Name: Chocolate Cake Pie 3
Total time: 1200 s
Ingredients: 4.2 oz dark chocolate (about 120 grams); 1/2 cup margarine (about 110 grams); 4 eggs; 3/4 cup sugar (about 150 grams); 1/2 cup all-purpose flour (about 60 grams); 1 1/4 cups unsweetened cocoa powder (about 150 grams); 1 tablespoon brandy; 1.8 oz dark chocolate (about 50 grams); 3 1/2 tablespoons heavy cream (about 50 ml)

Marsimarsi @cook_8519982

Chocolate cake-style pie with melted dark chocolate!

Marsimarsi @cook_8519982

Chocolate cake-style pie with melted dark chocolate!

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Ingredients

20 Minutes

For the cake
4.2 ozdark chocolate (about 120 grams)
1/2 cupmargarine (about 110 grams)
4eggs
3/4 cupsugar (about 150 grams)
1/2 cupall-purpose flour (about 60 grams)
1 1/4 cupsunsweetened cocoa powder (about 150 grams)
1 tablespoonbrandy
For the glaze
1.8 ozdark chocolate (about 50 grams)
3 1/2 tablespoonsheavy cream (about 50 ml)

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Steps

20 Minutes

1

Break the dark chocolate into pieces and melt it with the margarine in a double boiler, stirring occasionally.
2

Preheat the oven to 400°F (200°C). Lightly grease and flour a 8-inch (20 cm) round baking pan.
3

Sift the flour and cocoa powder together.
4

Beat the eggs and sugar in a mixer until the mixture is pale and fluffy.
5

Add the melted chocolate mixture. Then add the flour and cocoa, mix, and add the brandy.
6

Pour the batter into the prepared pan and bake at 400°F (200°C) for 15-20 minutes.
7

For the glaze: Break the dark chocolate into pieces and place it in a saucepan. Add the heavy cream. Heat over low heat, stirring occasionally, until melted and smooth. Once cooled, pour the glaze over the chocolate cake pie.